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كفتة الحاتي (بقري بلدي) 400-500 جرام (نسخة)

EGP500.00
الوزن التقريي: من 400 إلى 500 جرام. المكونات: لحم مفروم، بصل، بهارات. طريقة التسوية: تُطهى في الفرن حتى تنضج. طريقة الحفظ: يُحفظ مجمّدًا حتى الاستخدام.  

Cordon Bleu, 400–500 grams

EGP599.00
Approximate weight: 400–500 grams Ingredients: Chicken, garlic, crispy breadcrumbs, lemon, eggs, onions, olive oil, spices, mixed vegetables, green olives, black olives, sausages, salami. Settlement Method: Fry them in hot oil until they turn golden brown and crispy. How to Save: Store frozen until ready to use  

Cordon Bleu, 400–500 grams (version)

EGP599.00
Approximate weight: 400–500 grams Ingredients: Chicken, garlic, crispy breadcrumbs, lemon, eggs, onions, olive oil, spices, mixed vegetables, green olives, black olives, sausages, salami. Settlement Method: Fry them in hot oil until they turn golden brown and crispy. How to Save: Store frozen until ready to use  

Cordon Bleu, 400–500 grams (version)

EGP599.00
Approximate weight: 400–500 grams Ingredients: Chicken, garlic, crispy breadcrumbs, lemon, eggs, onions, olive oil, spices, mixed vegetables, green olives, black olives, sausages, salami. Settlement Method: Fry them in hot oil until they turn golden brown and crispy. How to Save: Store frozen until ready to use  

Cordon Bleu, 400–500 grams (version)

EGP599.00
Approximate weight: 400–500 grams Ingredients: Chicken, garlic, crispy breadcrumbs, lemon, eggs, onions, olive oil, spices, mixed vegetables, green olives, black olives, sausages, salami. Settlement Method: Fry them in hot oil until they turn golden brown and crispy. How to Save: Store frozen until ready to use  

Cordon Bleu, 400–500 grams (version)

EGP599.00
Approximate weight: 400–500 grams Ingredients: Chicken, garlic, crispy breadcrumbs, lemon, eggs, onions, olive oil, spices, mixed vegetables, green olives, black olives, sausages, salami. Settlement Method: Fry them in hot oil until they turn golden brown and crispy. How to Save: Store frozen until ready to use  

Lasagna with Ground Local Meat (Serves 4–6)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.