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Lasagna with Ground Local Meat (Serves 4–6)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.  

Lasagna with Ground Local Meat, Serves 4–6 (Recipe)

EGP429.00
Serves 4 to 6 people. Ingredients: lasagna noodles, ground beef, béchamel sauce made with cream and butter, mozzarella (optional). Settlement Method: Bake in an oven preheated to 120 degrees for 15 to 30 minutes. How to Save: Store in the refrigerator for 24 hours at 5 degrees Celsius.